White House pastry chef calls it quits because he doesn't like to 'demonize cream, butter, sugar and eggs' in Obama administration

John Hames shared with you:   White House pastry chef calls it quits because he doesn't like to 'demonize cream, butter, sugar and eggs' in Obama administration Mail Online - Bill Yosses has had to bake fewer breakfast doughnuts, sometimes replacing them apple, kale, spinach and ginger smoothies He was hired in 2007 during the Bush administration, but is moving back to New York where he can continue making soufflés and sugar sculptures Available on the App Store.

John Hames